Recipes

Pesto lovers unite! Fresh basil and parmesan cheese give these almonds a wonderfully unique flavor that you will love to serve at parties and get togethers!..

Did you know that hot chocolate and hot cocoa are not the same thing? All these years, I've been using the phrases interchangeably, and it turns out there is a difference...

What is peanut butter without chocolate? Well, still fabulous, actually, but it's hard not to throw some chocolate in there...

I'm sure there are plenty of fun and fancy ways to add coconut and almonds to fudge. But seriously, I was having one of those what-can-I-throw-together-in-5-minutes kind of days. And it worked out perfectly!..

I will take any excuse to make gingerbread baked goods. Like, it's December. Or it's cold outside. Or it's Tuesday...

I was afraid to introduce my kids to artichokes, but if you're looking for a meat-free appetizer, these babies are IT! I think I ate half the batch all by myself...

I think plums get a bad rap. It’s too bad too because plums are unequivocally badass. Asians eat them all the time and they always look younger than they are. I took a page out of Eastern philosophy when I imagined this little creation and frank..

Making a fudge filled cookie has become one of my favorite compromises. I still get the fudge I love, but just a little bit nestled inside a cookie...

I made four different flavors, and I did that because I ran out of time to make six. You could literally use just about any fruit you wanted to flavor these syrups. Citrus fruits like lime, lemon, tangerine, or orange work exceptionally well...

It's so fun cooking with cranberries. They remind me of Christmas, but they're appropriate to eat any time...