You know how much I love blackberries, right? I guess it’s no surprise that the idea of adding blackberry to my limeade just seemed perfect.
I do kind of love how these turned out. They don’t have that perfectly gorgeous, not-one-peanut-out-of-place feel, but they do make me want to dive in face first nonetheless.
I think my brilliant plan of adding crisp rice cereal to these blondies worked perfectly. It gave the bars that crispy, wafery, Kit-Kat feel to them, and sets them apart. In a good way.
I have been wanting to make some blood orange recipes for a while now, if for no other reason than that blood oranges are so beautiful!
After my sister humiliated me for my lack of carrot cake recipes, I decided it was time to right that wrong and have more carrot-themed desserts available for you.
I went through a nightmare of finding a cookie that I could give her without hanging my head in shame. I had cookie failure after cookie failure until the magical day when I met my first batch of lemon curd.
These are so fun to make with kids, because as soon as the candies hit the soda, they start to fizz and the color leaches out. Kids can make their favorite flavor / color drink, or even have fun mixing candies to create new color combinations!
I’ve been totally intimidated by SEO for years. For all you food bloggers out there, here a few general things I have learned that have helped me gain some confidence and some traffic.
In stark contrast to my decision to go to the emergency room, the decision to make these minty cake mix cookies made me feel quite happy.
The warm weather keeps tricking me into thinking it’s March instead of February. I actually sent a friend a Happy Birthday text message A MONTH EARLY the other day.
I discovered not too long ago that people either love or loathe carrot cake, which I find surprising since carrot is one of the few cakes that I actually enjoy. Having said that, I ordered a slice of carrot cake from a bakery once and I learned that day how painful and cruel life can sometimes be because I bit into it and found a raisin.
I hate everything about winter, so I’ll take any warm and sunny day that comes along. I’ll take it, I’ll smile, and I’ll probably purchase some lemons.
Share on TumblrThis dark chocolate bark recipe includes white chocolate, too. It’s sure to be one of your favorite chocolate bark recipes! I was doing so good today. Drinking my smoothie for breakfast, eating my veggies for lunch. And suddenly, I was craving chocolate. CRAVING. The kind of craving that takes over your life and [Read On]
This cake is fantastically coconut and buttermilk, and since it’s just one cute little layer in a skillet pan, no one expects it to look like a work of art. Just a little glaze and some toasted coconut are all the toppings this baby needs.
I was in the mood for cheesecake. I just wanted a little something cheesecake-like. Something creamy with graham crackers and berries on top. Just a little something.