Recipes

I love making homemade popsicles. Not only can you have a lot more control over what goes in them, you can also get much more creative with flavor combinations...

I decided to swallow my pride and make my husband one of his favorite comforting desserts. I bought a loaf of french bread, added in a bunch of raisins, poured the custard over the top, and let it bake...

My grandma always said if she was God, she would make raspberries the size of her palm. I kind of like them the way they are; I love that little bite-size burst of flavor...

This blog is dedicated to cookies. All types of cookies. But let's face it, when it comes right down to it, it's all about chocolate chip...

I had been wanting to make some caramel-stuffed cookies anyway, and since it was my niece's birthday, I decided to use Rolo candies instead of caramels to stuff the cookies...

The idea of this cookie dough dip really appeals to me. It's all about the chocolate chips. The dip, and whatever you dip in it, is just a delivery system for the chocolate chips...

This week, I decided my portable snacks ought to be homemade, and since I recently purchased some new popsicle molds, I figured this was the perfect opportunity to test them out. Also, it gave me an excuse to eat Snickers...

I actually regret teaching my kids this recipe, because now every other time I come in the kitchen, I find empty cocoa packets on the counter, a dirty blender in the sink, and empty whipped cream can, and most importantly, no frozen hot chocolate for..

I love everything about citrus fruits, except eating them plain. Personally, I'd rather bake with the oranges. Which is what I did today...

Dipping things in chocolate is all the rage. It's like the trend that never goes out of style, because it's always awesome...