This cookie dough dip recipe is easy to make! Cream cheese makes the best cookie dough dip recipe.
I’ve gotten sort of obsessed with chocolate chips over the years. I mean really, adding chocolate chips to almost any cookie makes it better. Admit it.
We put chocolate chips in muffins, and waffles, and ice cream, and brownies, and just about anything else we can.
Also, chocolate chip cookie dough is one of the best things ever. Who needs the cookies? We’ll just eat the dip.
Wait, what am I saying? I need the cookies too.
At any rate, it’s why the idea of this cookie dough dip really appeals to me. It’s all about the chocolate chips. The dip, and whatever you dip in it, is just a delivery system for the chocolate chips.
I recently hosted a little family get-together, and this dip sat out on the tables. For about 5 minutes, until it disappeared. Half the family didn’t even know it was there.
Remind me to make a double batch next time.
It’s awesome with vanilla wafers, or graham crackers, or animal crackers.
The key to a good dip, besides chocolate chips of course, is cream cheese. Nice, soft, sweet, creamy cream cheese. The food of the Gods. Mix that with brown sugar, or dry jello, or just about anything else, and you have one fantastic dip.
If you decide to mix in some extra chocolate chips, no one will blame you.
Want more? Check out these fantastic dips!
|Red Velvet Cake
|Brown Butter Cream
- 8 oz. cream cheese, softened
- ½ cup butter, softened
- ¼ cup brown sugar
- 1 teaspoon vanilla
- 1 cup powdered sugar
- ½ cup chocolate chips
- Mix all ingredients together in a bowl, beating until smooth.
- Serve at room temperature with cookies or crackers. Store leftover dip in refrigerator.