Brownies & Bars

One thing I can tell you about living in Utah is that there are lots of opportunities to make large-batch desserts to feed a crowd. ..

Snickerdoodles are such a classic cookie, aren't they? After my daughter's first road drive today, we are using them to celebrate...

I don't think we've ever stood as close to one another as when we are all reaching into the bowl of cookie dough at once. No one wants to be left out of that!..

I do kind of love how these turned out. They don't have that perfectly gorgeous, not-one-peanut-out-of-place feel, but they do make me want to dive in face first nonetheless...

I think my brilliant plan of adding crisp rice cereal to these blondies worked perfectly. It gave the bars that crispy, wafery, Kit-Kat feel to them, and sets them apart. In a good way...

They're not just brownies but red velvet brownies with marshmallows and chocolate on top. Because... well,... why not?..

These brownies kind of had quite an effect on me. Apparently the chocolate-caramel-coconut combination is my own personal form of ambrosia. I had to send extra brownies in the kids lunches to keep myself from eating the whole pan...

When I mentioned to Carla that I needed a killer brownie recipe for the upcoming family reunion brownie bake-off for eternal fame and glory, she suggested I try her Peanut Butter Crispy Marshmallow Brownies...

Today is National Cheesecake Day! Woot! Woot! Let's hear it for cheesecake!..

Mom used to make these in a sheet pan and cut the crust off before serving them. Grandpa would always sneak into the kitchen and eat the crusts. He always said they were the best part! I think he was also a little worried my mom would throw them a..