Recipe for dill dip; This veggie dip is made with dill weed and horseradish. It’s a quick and easy dill veggie dip.
I love horseradish. I know it’s not for everyone, I get that, but Oh. My. Gosh. the stuff is soooo good.
There’s a local steak house that will give you freshly grated horseradish mixed in sour cream if you ask for it. I could eat it with a spoon, I seriously could.
Am I alienating people here? Or does everyone else like horsey sauce on their roast beef sandwich, too?
I started thinking about dill dip, and when I got the idea to add horseradish… well, I just couldn’t resist.
I’ll be honest. I didn’t put that much in, just enough to give it a little kick, and if you’re not into horseradish you could totally just leave it out. The dill is the main thing anyway.
Oh, I love dill too.
I’m such a glutton, I love everything.
My great grandfather used to live next door to us, and he grew fresh dill in a pot on his back porch. He also grew pickling cucumbers in his garden, and made his own dill pickles. They were some serious dill pickles. The kind that bring a tear to the eye. The kind that give you memories. The kind you will never find in any grocery store on earth.
I did actually have mixed feelings about the pickles, but oh, I love dill.
Okay, you’re all sick of me ooh-ing and aah-ing over foods, I get it.
I made this with greek yogurt and mayonnaise, but I totally won’t hold it against you if you use sour cream instead of yogurt.
Because, as everyone knows, raw vegetables cancel out any calories consumed in vegetable dip.
Key Lime Fruit Dip | Brown Butter Dip | Chunky Taco Dip |
- ½ cup plain greek yogurt (or sour cream)
- ¼ cup mayonnaise (or Miracle Whip)
- 1 tsp. prepared horseradish
- 1 T. dried dill weed
- Combine all ingredients, stir until mixture is even.
- Serve cold with raw cut vegetables.
If you enjoy this recipe, you might also enjoy:
Lowfat Ranch Dressing from Carrie’s Experimental Kitchen
Feta Cream Cheese Dip from Who Needs A Cape
Meyer Lemon Dill Dipping Sauce from Perfect Pantry
You had my heart at horseradish!
I make a mean guacamole and had the crazy idea of adding horseradish to it. It was my husbands new favorite guacamole. Horseradish? I’m a fan!!
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