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Coconut Pecan Chocolate Chip Cookies

An extra large chocolate chip cookies with pecans and coconut.
Cook Time15 mins
Servings: 2 dozen
Author: Jen @ Jen's Favorite Cookies


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 4 cups flour
  • 2 cups chocolate chips
  • 1 cup pecans
  • 2 cups shredded coconut


  • Cream butter, sugar, and brown sugar. Add eggs and mix well.
  • Add salt, baking soda, and flour. Mix just until combined.
  • Carefully fold in chocolate chips, pecans, and coconut, taking care not to overmix.
  • Wrap dough tightly in plastic wrap, and refrigerate for one hour or more. Use a 1/4-cup measure to create large cookies. Flatten slightly and place on baking sheet, leaving plenty of space between cookies. (I only put 6 cookies on a half sheet pan.)
  • Bake at 350F for 14-16 minutes, until edges are slightly brown. Let cool on pan for 1-2 minutes before moving to a cooling rack.