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Sweet Onion Crack Dip

Sweet onions with cream cheese and parmesan, baked into a warm dip for crackers or crusty bread.
Cook Time50 mins


  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 cup finely diced sweet onion (about half of an onion)
  • freshly cracked black pepper, to taste
  • crackers or bread for dipping


  • Preheat oven to 350F.
  • Combine cream cheese, mayonnaise, parmesan, onion and pepper in a bowl, stirring to combine. Place mixture in a 9-inch square or round baking dish. (I used a cast iron skillet but a small casserole dish would work fine, too.)
  • Bake at 350F for 45-50 minutes, until top is brown and bubbly. Serve warm with crackers or chunks of bread.