Chocolate Buttermilk Muffins
A rich chocolate buttermilk muffin with chocolate chips.
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 cup cocoa powder
- 1/4 cup dark cocoa powder (I used Hershey's Special Dark)
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 cup chocolate chips
Combine vegetable oil with sugar, brown sugar, eggs, and vanilla.
Add salt, soda, baking powder, cocoa powders and mix well.
Add buttermilk and flour, and mix just until combined. Fold in chocolate chips.
Fill muffin cups about 2/3 full. Bake for 18-20 minutes.
Prepare a muffin pan with paper liners. Preheat oven to 350F.