Easy No-Bake Cheesecake
An easy no-bake cheesecake with pineapple in a graham cracker crust.
Jen @ Jen's Favorite Cookies
frozen whipped topping, thawed
box lemon flavored gelatin mix
cans (8 ounces each)
9-inch graham cracker crust
In a mixing bowl, whip cream cheese, sugar, and whipped topping until creamy and smooth.
Add in dry jello and mix well. Add in drained pineapple and mix well.
Pour mixture into graham cracker crust. Chill for 2 hours or more before serving. Cut into 6 slices.
*Only use regular full-fat cream cheese in a brick. Low fat, fat free, or whipped cream cheese products have a higher water content which may have a drastic effect on this recipe.