pineapple-cheesecake (12 of 6)
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Easy No-Bake Cheesecake

An easy no-bake cheesecake with pineapple in a graham cracker crust.
Servings: 6 slices
Author: Jen @ Jen's Favorite Cookies

Ingredients

  • 8 ounces cream cheese *(see notes)
  • 1/4 cup sugar
  • 8 ounces frozen whipped topping, thawed
  • 1 small (3-ounce) box lemon flavored gelatin mix (unprepared)
  • 2 cans (8 ounces each) crushed pineapple, well drained
  • 1 prepared 9-inch graham cracker crust

Instructions

  • In a mixing bowl, whip cream cheese, sugar, and whipped topping until creamy and smooth.
  • Add in dry jello and mix well. Add in drained pineapple and mix well.
  • Pour mixture into graham cracker crust. Chill for 2 hours or more before serving. Cut into 6 slices.

Notes

*Only use regular full-fat cream cheese in a brick. Low fat, fat free, or whipped cream cheese products have a higher water content which may have a drastic effect on this recipe.