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Chocolate Fudge Cookies

Oversized fudgy chocolate cookies with chocolate chunks.
Cook Time20 mins
Servings: 1 dozen


  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons cocoa powder
  • 1 1/4 cups flour
  • 2 ounces bittersweet chocolate, or 1/4 cup bittersweet chocolate chips


  • Preheat oven to 325F and prepare a baking sheet with parchment paper or a silicone liner.
  • Place chocolate chips and butter in a microwave-safe dish and microwave in 15-second intervals, stirring between each, until melted and combined.
  • In a mixing bowl, combine sugar, brown sugar, eggs, milk, and vanilla. Mix well. 
  • Add salt, baking powder, cocoa powder, and flour. Mix just until combined. Don't overmix.
  • Add chocolate and butter mixture to the dough, mixing only as much as needed to incorporate.
  • Chop chocolate into chunks, and fold into dough.
  • Form dough into 12 large cookies, about 3-4 tablespoons each. Bake for 18-20 minutes. Let cool on the pan 1-2 minutes before moving to a cooling rack.