Chocolate Fudge Cookies
Oversized fudgy chocolate cookies with chocolate chunks.
Servings: 1 dozen
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons cocoa powder
- 1 1/4 cups flour
- 2 ounces bittersweet chocolate, or 1/4 cup bittersweet chocolate chips
Preheat oven to 325F and prepare a baking sheet with parchment paper or a silicone liner.
Place chocolate chips and butter in a microwave-safe dish and microwave in 15-second intervals, stirring between each, until melted and combined.
In a mixing bowl, combine sugar, brown sugar, eggs, milk, and vanilla. Mix well.
Add salt, baking powder, cocoa powder, and flour. Mix just until combined. Don't overmix.
Add chocolate and butter mixture to the dough, mixing only as much as needed to incorporate.
Chop chocolate into chunks, and fold into dough.
Form dough into 12 large cookies, about 3-4 tablespoons each. Bake for 18-20 minutes. Let cool on the pan 1-2 minutes before moving to a cooling rack.