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Blueberry Yogurt Muffins

A soft and flavorful muffin made with yogurt and swirled with blueberries.
Cook Time15 mins
Servings: 12 muffins
Author: Jen @ Jen's Favorite Cookies


  • 4 tablespoons butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 6 ounces blueberry yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups flour
  • 1/2 cup frozen blueberries mostly thawed


  • Preheat oven to 400F.
  • Mix butter and eggs in a large bowl or stand mixer. Add eggs and vanilla and mix well.
  • Add yogurt and mix well.
  • Add salt, baking soda and flour, and mix just until combined.
  • Use a wooden spoon to gently fold in berries. Mix just enough to incorporate.
  • Prepare a muffin pan by lining with paper baking cups. Fill cups about 2/3 full of batter. (Batter should make 12 muffins so spread evenly between 12 cups.) Bake for 13-18 minutes, until edges are slightly brown.
    Serve warm.


You can substitute other berries and yogurt flavors if you prefer a different type of berry.