A soft and flavorful muffin made with yogurt and swirled with blueberries.
Author: Jen @ Jen's Favorite Cookies
1/2cupfrozen blueberriesmostly thawed
Preheat oven to 400F.
Mix butter and eggs in a large bowl or stand mixer. Add eggs and vanilla and mix well.
Add yogurt and mix well.
Add salt, baking soda and flour, and mix just until combined.
Use a wooden spoon to gently fold in berries. Mix just enough to incorporate.
Prepare a muffin pan by lining with paper baking cups. Fill cups about 2/3 full of batter. (Batter should make 12 muffins so spread evenly between 12 cups.) Bake for 13-18 minutes, until edges are slightly brown.Serve warm.
You can substitute other berries and yogurt flavors if you prefer a different type of berry.