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Print Recipe

Rocky Road No-Bake Cookies

An easy no-bake chocolate cookie with peanuts and marshmallows.
Servings: 3 dozen

Ingredients

  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups sugar
  • 3 tablespoons cocoa powder
  • dash salt
  • 1 teaspoon vanilla
  • 1 cup shredded coconut
  • 3 cups quick oats
  • 1/2 cup peanuts
  • 1 cup dry marshmallow bits (Jet-Puffed Mallow Bits)

Instructions

  • In a heavy saucepan, melt butter. Add milk, sugar, cocoa, and salt, and mix well. Bring to a boil and let boil 1-2 minutes. Remove from heat and add vanilla.
  • Stir in coconut and oats, until well coated and combined. Fold in peanuts and marshmallow bits.
  • Drop spoonfuls onto a baking sheet lined with wax paper or parchment paper. Refrigerate 10-15 minutes before serving.