lace-cookies-4c
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Lace Cookies

A very thin and fragile oat and brown sugar cookie.
Cook Time8 mins
Servings: 3 dozen
Author: Jen @ Jen's Favorite Cookies

Ingredients

  • 10 tablespoons butter (1 stick + 2 T.)
  • 1 cup brown sugar
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats

Instructions

  • Preheat oven to 375. Prepare baking sheet by lining with parchment paper or a silicone liner.
  • Place butter in a saucepan, and heat over medium heat to melt. Add brown sugar and stir. Butter and brown sugar may not combine completely, and that is okay. Remove from heat.
  • Add flour and salt, and mix in. Add oats and mix until combined.
  • Drop 1/2 teaspoon sized balls of dough on a baking sheet, leaving plenty of space for spreading. Bake at 375F for 6-9 minutes. Watch cookies, and remove when edges are quite brown and centers are flat.
  • Let cookies sit on the baking sheet for at least 3 minutes before moving to a cooling rack. Cookies will be thin and fragile.

Notes

It is imperative you use parchment paper or a silicone liner on your baking sheet if you want these to remove easily.
Store very gently in an airtight container.