cookie-dough-brownies (2 of 3)
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Cookie Dough Brownies Recipe

Rich chocolate brownies topped with egg-free cookie dough.
Cook Time30 mins
Servings: 16 servings



  • 1/2 cup butter
  • 4 oz. semi-sweet or bittersweet chocolate roughly chopped
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour


  • 4 tablespoons butter softened
  • 4 oz. cream cheese softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/2 cup chocolate chips



  • Place butter and chocolate in a mixing bowl, and microwave in 30-second intervals, stirring between each, until melted and smooth.
  • Add sugar, eggs, and vanilla, and mix well. Add flour and mix until combined.
  • Pour brownie batter into a greased or lined 9x9 pan. Bake at 350F for 30-35 minutes, until edges are dry and start to pull away from the pan slightly. Let cool.


  • Cream butter, cream cheese, sugar, brown sugar and vanilla. Add salt and flour and mix until combined. 
  • Spread cookie dough evenly over brownies. Let chill for an hour or more in the fridge.
  • Cut into 9 large or 16 small brownies. For best results, keep refrigerated, and serve cold.