molasses-crinkles
Print Recipe

Molasses Crinkles

A chewy, spiced molasses cookie, rolled in powdered sugar.
Cook Time12 mins
Servings: 3 dozen

Ingredients

  • 1/2 cup butter softened
  • 1 tablespoon vegetable or canola oil
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 3 tablespoons molasses
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 2 cups flour
  • about 1/2 cup powdered sugar for rolling

Instructions

  • Combine butter, oil, sugar, and brown sugar. Add eggs and molasses and mix well.
  • Add salt, baking powder, cloves, nutmeg, ginger, and cinnamon, and mix to incorporate. Add flour and mix just until incorporated.
  • Place powdered sugar in a shallow dish. Roll dough into balls, and roll in powdered sugar to coat. Place on a greased or lined baking sheet.
  • Bake at 350F for 11-13 minutes. Remove to a cooling rack and let cool.