chocolate-blackberry-cream-cookies (4 of 5)
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Chocolate Blackberry Cream Cookies

A recipe for a fudgy chocolate crinkle cookie topped with blackberry frosting.
Cook Time8 mins
Servings: 2 dozen

Ingredients

Cookies:

  • 1 box devils food cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • powdered sugar for rolling

Frosting:

  • 4 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 2-3 tablespoons blackberry puree
  • 1 teaspoon vanilla
  • about 2 cups powdered sugar

Instructions

Cookies:

  • Mix together cake mix, eggs, oil, and vanilla, mixing just until combined.
  • Roll dough into balls, coat with powdered sugar. Place on baking sheet.
  • Bake at 350F for 8-10 minutes. Remove to a cooling rack and let cool.

Frosting:

  • Mix all frosting ingredients together. Adjust consistency by adding more powdered sugar to thicken, or more puree to thin.
  • Generously frost cooled cookies. Top with a blackberry.