Chunky Guacamole and Fresh Corn Chips
Cook time
Total time
A simple and fresh chunky guacamole with corn chips
Recipe type: Snacks
Serves: 4
  • 3 avocados
  • 1 lime
  • salt
  • fresh cilantro (optional)
  • 1 clove garlic (optional)
  • 10-12 small corn tortillas
  • vegetable oil for frying
  1. For guacamole, quarter each avocado, and slice each quarter into about 12 pieces. Scrape pieces away from skin, and into a bowl.
  2. Cut lime in half, and squeeze lime juice over avocado pieces. Add salt to taste.
  3. If desired, you can also add about ¼ cup fresh chopped cilantro and 1 clove of garlic, minced or pressed. Stir gently.
  4. If desired, you can use a potato masher, blender, or food processor to create a creamier guacamole.
  5. For chips, heat a small amount of vegetable oil on the stove on medium-high heat. Cut tortillas into 8 pieces each, and drop triangle pieces into the hot oil. Cook for 1-2 minutes, until lightly browned, and turn and cook other side.
  6. Drop cooked chips onto a plate lined with paper towels to catch excess oil. Salt chips immediately.
Recipe by Jens Favorite Cookies at