Lemon Crinkles
Cook time
Total time
A soft and chewy lemon coconut crinkle cookie.
Recipe type: Cookies
Serves: 3 dozen
  • 2 cups frozen whipped dairy topping
  • 2 eggs
  • 1 tsp. lemon juice
  • ½ cup coconut
  • 2-4 tsp. lemon or lime zest
  • 1 box lemon cake mix
  • ¼ cup powdered sugar + more for rolling
  1. In food processor or blender, process coconut and zest until the texture is finer.
  2. Mix together whipped topping, eggs, and lemon juice, until blended together well.
  3. Add cake mix, ¼ cup powdered sugar, and coconut mixture. Mix until combined.
  4. Drop balls of dough into a bowl of powdered sugar, and coat generously. Place on baking sheet, leaving space between cookies for spreading.
  5. Bake at 350 degrees for 9-11 minutes. Allow to cool 1-2 minutes before removing from baking sheet.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2012/03/28/lemon-crinkles/