Oatmeal Cream Pies
 
Cook time
Total time
 
Soft oatmeal cookies sandwiched with a vanilla marshmallow filling.
Serves: 2 dozen
Ingredients
  • COOKIE:
  • 1 cup margerine
  • ¾ cup brown sugar
  • ½ cup sugar
  • 1 T. molasses
  • 1 tsp. vanilla
  • 2 eggs
  • 1½ cups flour
  • ½ tsp. salt
  • 1 tsp. baking soda
  • ⅛ tsp. cinnamon
  • 1½ cups quick oats
  • FILLING:
  • 2 tsp. very hot water
  • ¼ tsp. salt
  • 7 oz marshmallow creme
  • ½ cup shortening
  • ⅓ cup powdered sugar
  • ½ tsp. vanilla
Instructions
  1. For cookies, mix softened margarine, sugars, molasses and vanilla. Add eggs.
  2. In separate bowl, mix together flour, salt, baking soda, and cinnamon. Add to margarine mixture and mix just until incorporated.
  3. Add oats and mix gently.
  4. Use a small scoop to drop onto cookie sheet. Bake at 350 degrees for 10-12 minutes.
  5. For filling, mix hot water and salt in a small dish. Stir until salt dissolves, allow to cool.
  6. Mix remaining ingredients until fluffy. Add the cooled salt and mix well.
  7. When cookies are cool, frost the bottom side of one cookie, and sandwich it to the bottom side of another cookie.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2011/10/14/oatmeal-cream-pies/