Cook time
Total time
A simple meringue and coconut cookie.
Serves: 3 dozen
  • 4 large egg whites
  • pinch of salt
  • ½ cup sugar
  • 8 oz. lightly toasted coconut
  1. Using a stand mixer, whip the egg whites and salt for several minutes until it forms stiff peaks.
  2. Meanwhile, place coconut on a baking sheet and toast in a 400 degree oven for a few minutes.
  3. Once egg whites are stiff, add the sugar in three parts, mixing between each. Continue whipping for several more minutes, until you have a stiff meringue.
  4. Very gently fold in the toasted coconut.
  5. Drop by spoonfuls onto a baking sheet. Bake at 350 degrees for 15 minutes.
Recipe by Jens Favorite Cookies at