Artichoke Stuffed Mushrooms
 
Cook time
Total time
 
Cooked mushrooms, filled with an artichoke cream cheese mixture.
Author:
Recipe type: Appetizer
Ingredients
  • 24 oz.mushrooms, cleaned, and stems removed
  • 8 oz. cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 jar (6.5 oz) artichoke hearts, drained and chopped
  • 1 teaspoon worchestershire sauce
  • ¼ cup + 2 tablespoons parmesan cheese
  • ¼ teaspoon salt
  • 2 tablespoons bread crumbs
Instructions
  1. Place softened cream cheese, mayonnaise, artichoke, worchestershire, ¼ cup of parmesan cheese, and salt in a bowl. Stir until well combined.
  2. Place mushroom caps in a shallow baking dish or baking sheet, tops down. Fill each mushroom very full with cream cheese mixture.
  3. Sprinkle tops with bread crumbs and 2 tablespoons parmesan.
  4. Bake at 350F for 20-25 minutes, until mushrooms are soft. Serve warm.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2014/11/26/artichoke-stuffed-mushrooms/