Nestle Fudge
Cook time
Total time
Simple chocolate fudge,
Recipe type: candy
Serves: 48 pieces
  • 1½ cups sugar
  • 5 oz (2/3 cup) evaporated milk
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 2 cups mini marshmallows
  • 9 oz. (1½ cups) semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
  4. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.
Recipe by Jens Favorite Cookies at