Roasted Banana Molasses Muffins
 
Cook time
Total time
 
A oat and molasses muffin with roasted bananas.
Author:
Recipe type: Breakfast
Serves: 18 muffins
Ingredients
  • ½ cup butter, softened
  • ½ cup brown sugar
  • 2 eggs
  • 3 bananas, very ripe or roasted *(see notes)
  • ⅓ cup molasses
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ cup quick oats
  • 1½ cups flour
Instructions
  1. Cream butter and brown sugar. Add eggs, bananas, and molasses and mix well.
  2. Add salt, soda, and baking powder and mix well. Add oats and flour and mix just until combined.
  3. Fill the cups of a lined muffin tin about ¾ full. Bake muffins at 350F for 17-20 minutes.
Notes
* To roast bananas, place unpeeled fruit on a lined baking sheet. Bake at 350F for 30-40 minutes until skins are black. Let cool slightly, then remove skins before using.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2014/11/10/roasted-banana-molasses-muffins/