Chocolate Peppermint Crinkles
Cook time
Total time
A chocolate peppermint cookie rolled in powdered sugar.
Recipe type: Cookies
Serves: 3 dozen
  • ½ cup vegetable oil
  • 4 oz. unsweetened chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups flour
  • about ¾ cup powdered sugar, for rolling
  1. Roughly chop the chocolate. Place in a microwave safe dish, and microwave in 30-second intervals, stirring between each, until melted.
  2. Place oil, melted chocolate, and sugar in mixing bowl, and mix well. Add eggs, vanilla, and peppermint, and mix well.
  3. Add salt, baking powder, and flour, and mix just until combined.
  4. Wrap dough tightly in plastic and chill for 4 hours or more.
  5. Place powdered sugar in a bowl. Scoop 1-inch balls and roll in powdered sugar. Place on a baking sheet, and bake at 350F for 9-12 minutes. Let sit on the baking sheet for 1-2 minutes before removing to a cooling rack.
Recipe by Jens Favorite Cookies at