White Chocolate Cranberry Ginger Cookies
 
Cook time
Total time
 
A soft ginger cookie with dried cranberries and white chocolate.
Author:
Recipe type: Cookies
Serves: 3½ dozen
Ingredients
  • ½ cup butter
  • 1 cup sugar
  • 1 egg
  • ¼ cup molasses
  • 2 teaspoon balsamic vinegar
  • 1 teaspoon vanilla
  • 1½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon nutmeg
  • 2 cups flour
  • ½ cup dried cranberries
  • ⅓ cup finely chopped crystallized ginger
  • ¾ cup white chocolate chips
  • sugar for rolling (about ½ cup)
Instructions
  1. Cream butter and sugar for 2-3 minutes, until light and fluffy.
  2. Add egg, molasses, vinegar, and vanilla. Mix well.
  3. In a separate bowl, combine dry ingredients. Add dry ingredients slowly to wet mixture. Mix just until incorporated.
  4. Finely dice ginger pieces. Fold ginger, dried cranberries and white chocolate chips into dough.
  5. Roll into 1-inch balls and roll in coarse sugar. Place on baking sheet.
  6. Bake at 375 degrees for 9-12 minutes.
  7. Allow to cool before storing in an airtight container
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2014/11/05/white-chocolate-cranberry-ginger-cookies/