Samoas Brownies
 
Cook time
Total time
 
A chocolate brownie topped with coconut, caramel, and pecans.
Author:
Recipe type: Brownies
Serves: 20
Ingredients
BROWNIES:
  • ½ cup butter
  • 4 oz. semi-sweet or bittersweet chocolate, roughly chopped
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
CARAMEL:
  • ½ cup butter
  • 1 cup brown sugar
  • ¾ cup whipping cream
TOPPING:
  • 1½ cups shredded coconut
  • ½ cup pecan chips
Instructions
  1. For brownies: Place butter and chocolate in a medium sized microwave safe dish. Microwave in 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth.
  2. Add sugar and mix well. Add eggs and vanilla and mix well. Add flour and mix until combined. Do not overmix.
  3. Pour batter into a greased or lined 9x13 pan. Bake at 350F for 18-22 minutes, until edges are dry.
  4. For topping: While brownies are baking, make caramel. Melt butter in a heavy saucepan. Add brown sugar and cream, and bring to a boil, stirring. Let boil 4-5 minutes. Remove from heat.
  5. Add coconut and nuts to the caramel sauce, stirring to get an even mixture. Pour topping over the top of baked brownies.
  6. Let cool on the counter or in the fridge before cutting into 20 bars.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2014/10/29/samoas-brownies/