Oatmeal Cream Pies
 
Cook time
Total time
 
A soft oatmeal sandwich cookie with marshmallow filling.
Author:
Recipe type: Cookies
Serves: 20
Ingredients
COOKIE:
  • 1 cup butter, softened
  • ½ cup sugar
  • ¾ cup brown sugar
  • 1 tablespoon molasses
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1½ cups quick oats
  • 1½ cups flour
FILLING:
  • 2 teaspoons very hot water
  • ½ teaspoon salt
  • 7 oz. marshmallow creme
  • ½ cup shortening
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla
Instructions
  1. Cream butter and sugars. Add molasses, eggs, and vanilla, and mix well.
  2. Add salt, soda, and cinnamon and mix well.
  3. Add quick oats, and mix until combined. Add flour and mix until combined.
  4. Drop spoonfuls onto a baking sheet, and bake at 350F for 10-12 minutes.
  5. For filling, mix salt and hot water in a small dish, until salt dissolves. Let cool.
  6. Mix remaining ingredients in a bowl until smooth and fluffy. Add salt water and mix well.
  7. Frost cooled cookies, and sandwich together.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2014/09/01/oatmeal-cream-pies-2/