Blackberry Cheesecake Brownies
 
Cook time
Total time
 
Author:
Serves: 16
Ingredients
Brownie Layer:
  • ½ cup butter
  • 4 oz. semi-sweet or bittersweet chocolate, chopped
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup flour
Cheesecake layer:
  • 8 oz. cream cheese, softened
  • ½ cup sugar
  • 1 egg
  • about 3 oz. fresh blackberries
Instructions
  1. For brownie layer: Combine butter and chocolate in a bowl, and microwave in 30-second intervals, stirring between each, until chocolate and butter are both melted and combined.
  2. Add sugar and mix well. Add vanilla and eggs and mix well.
  3. Add flour and mix until combined. Spread most of the batter into a 9x9 pan, reserving a small amount of batter.
  4. For cheesecake layer, combine cream cheese and sugar in a small bowl. Add egg and mix well.
  5. Place the berries in a small dish, and use a fork to gently mash. Pour mashed berries into cream cheese mixture, and mix very gently. To give brownies a swirled look, DO NOT overmix!
  6. Add cream cheese mixture on top of brownie batter in the 9x9 pan. Place remaining brownie batter in pieces on top. Use a knife to swirl the top.
  7. Bake at 350F for 45-60 minutes, until edges are dry and slightly browned, and a knife inserted in the center of the cheesecake layer comes out clean.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2014/07/30/blackberry-cheesecake-brownies/