White Chocolate Macadamia Nut Cookies
 
Cook time
Total time
 
A basic drop cookie with white chocolate chips and macadamia nuts.
Author:
Recipe type: Cookies
Serves: 24
Ingredients
  • 1 cup butter, softened
  • ½ cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2¾ cup flour
  • ½ cup macadamia nuts
  • 1 cup white chocolate chips
Instructions
  1. Cream butter and sugars. Add eggs and vanilla and mix well.
  2. Add salt, soda, and flour and mix until combined.
  3. Fold in nuts and white chips. Wrap dough tightly in plastic and chill for about 1 hour.
  4. Form dough into about 24 extra large cookies. *(see note) Place on baking sheet, leaving plenty of space for cookies to spread.
  5. Bake at 350F for 12-14 minutes, until lightly brown on top. Let sit on baking sheet for 1-2 minutes before removing to a cooling rack.
Notes
To create the cookie size, I used my size 60 cookie scoop, and rolled two scoops together into one large cookies.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2014/07/21/white-chocolate-macadamia-nut-cookies/