German Chocolate Skillet Cake
 
Cook time
Total time
 
A chocolate cake cooked in a cast iron skillet and topped with coconut pecan frosting.
Author:
Recipe type: Cake
Serves: 8
Ingredients
CAKE:
  • ¼ cup butter
  • 4 oz. unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • ¼ cup vegetable oil or canola oil
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 cup flour
FROSTING:
  • ½ cup sweetened condensed milk
  • ¼ cup butter
  • 1 egg yolk
  • ½ cup pecans
  • ½ cup shredded coconut
Instructions
  1. For the cake: Coarsely chop chocolate and place in a microwave safe bowl with butter. Melt in the microwave in 30-second intervals, stirring between each.
  2. Once melted, add Sugar, oil and eggs to the chocolate mixture, and mix well. Add salt and soda and mix well. Add flour and mix until combined.
  3. Spread mixture evenly in a 12-inch cast iron skillet. Bake at 350 for about 25 minutes.
  4. For the frosting: combine milk, butter, and egg yolk in a sauce pan. Cook over medium high heat, stirring constantly, until mixture is thick and starts to darken in color. (about 5 minutes)
  5. Stir in pecans and coconut. Spread over cake while still warm.
Recipe by Jens Favorite Cookies at https://jensfavoritecookies.com/2013/10/10/german-chocolate-skillet-cake/