I’m one of those people that prefers vegetables to fruits. My son, the Fruitarian, is horrified at the thought.
“You’re telling me you would rather eat broccoli that strawberries???”
Yes. Yes I would.
If there’s a fruit salad and kale salad on the table next to each other, I choose the kale. Every time.
But… sometimes fruit just really hits the spot. Sometimes you just need something pink and fruity to remind you of a better time.
And when I say “better time,” of course, I mean, warmer time. It’s all cold and grey and snowy here today, and I could use some spring in my life.
But my favorite thing about this recipe is how easy it is to make. I mean 3 minutes of mixing + 18 minutes of baking + 5 minutes of scooping cookies on and off the pan = 3 dozen awesome cookies in just 26 little minutes.
Strawberry Chocolate Chip Cookies
- 1 box strawberry cake mix
- 2 eggs
- 1/2 cup butter
- 1/2 cup chocolate chips
- Mix cake mix, eggs, and butter until well combined. Mix in chocolate chips.
- Drop by tablespoonfuls onto a lined or greased baking sheet. Bake at 350F for 8-10 minutes.