A simple homemade candy similar to Butterfinger candy bars.
- 24 ounces chocolate chips (2 bags)
- 10 ounces candy corn (about 4 cups)
- 1 1/4 cups creamy peanut butter
Place half the chocolate chips in a microwave safe dish, and microwave in 30-second intervals, stirring between each, until completely melted.
Spread melted chocolate onto a baking sheet lined with foil.
In a separate bowl, place candy corn. Microwave until melted, about 90-120 seconds. Very quickly stir, and stir in peanut butter. Mix well to combine.
Spread candy corn mixture over chocolate layer carefully.
Melt remaining chocolate as before, and spread over the top of the candy corn layer.
Chill in fridge for about an hour, until set. Cut into pieces with a knife or cookie cutter. Store in refrigerator.