butterfinger bark candy
Print Recipe

Butterfinger Bark

A simple homemade candy similar to Butterfinger candy bars.
Author: Jen @ Jen's Favorite Cookies


  • 24 ounces chocolate chips (2 bags)
  • 10 ounces candy corn (about 4 cups)
  • 1 1/4 cups creamy peanut butter


  • Place half the chocolate chips in a microwave safe dish, and microwave in 30-second intervals, stirring between each, until completely melted.

  • Spread melted chocolate onto a baking sheet lined with foil.
  • In a separate bowl, place candy corn. Microwave until melted, about 90-120 seconds. Very quickly stir, and stir in peanut butter. Mix well to combine.
  • Spread candy corn mixture over chocolate layer carefully.
  • Melt remaining chocolate as before, and spread over the top of the candy corn layer.
  • Chill in fridge for about an hour, until set. Cut into pieces with a knife or cookie cutter. Store in refrigerator.