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S'mores Toffee
smores-toffee-4b
Print Recipe

S'mores Toffee

Homemade toffee candy poured over graham crackers and topped with marshmallows and chocolate.
Cook Time7 mins
Author: Jen @ Jen's Favorite Cookies

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 sleeve graham crackers (about 8 full crackers)
  • 1/2 cup chocolate chips
  • 1/2 cup mini-marshmallows

Instructions

  • Prepare a quarter sheet pan or 9x13 dish by lining the bottom with graham crackers. Measure out marshmallows and chocolate chips and have them nearby.
  • In a heavy saucepan, melt butter. Add sugar and cook over medium heat, stirring constantly, until it reaches the color of a brown paper bag. Mixture may separate or look curdled, and this is normal.
  • Pour candy over the graham crackers, trying to coat evenly.
  • Quickly sprinkle marshmallows and chocolate chips on top, letting them sit a minute or two to melt. Use a toothpick or knife to swirl topping.
  • Let candy cool for 15-30 minutes, then chill in fridge to let it set. Cut or break into pieces before serving.

Notes

For a video tutorial about cooking toffee, see this Pretzel Toffee recipe.