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S'mores Cookies
Print Recipe

S'mores Cookies

A graham cracker chocolate chip cookie sandwiched with toasted marshmallow frosting.
Servings: 18 sandwiched cookies
Author: Jen @ Jen's Favorite Cookies


For Cookies:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup graham cracker crumbsq
  • 1 cup flour
  • 3/4 cup chocolate chips

For Marshmallow Frosting:

  • 3 egg whites
  • 3/4 cup sugar
  • dash salt
  • pinch cream of tartar


For Cookies:

  • Cream butter and sugar. Add egg and vanilla and mix well.
  • Add salt, soda, and graham cracker crumbs and mix well. Add flour and mix until combined. Fold in chocolate chips.
  • Drop spoonfuls onto a baking sheet and bake at 350F for 8-10 minutes. Let cool.

For Frosting:

  • For frosting, place egg whites, sugar, salt, and cream of tartar in a mixing bowl and mix on high for several minutes until stiff peaks form.
  • Fill a piping bag with frosting and pipe a generous amount onto the bottom side of a cookie, and sandwich with another cookie. 
  • *Optional step: Use a kitchen torch to lightly brown the frosting.