S'mores Cookies
A graham cracker chocolate chip cookie sandwiched with toasted marshmallow frosting.
Servings: 18 sandwiched cookies
Ingredients
For Cookies:
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup graham cracker crumbsq
- 1 cup flour
- 3/4 cup chocolate chips
For Marshmallow Frosting:
- 3 egg whites
- 3/4 cup sugar
- dash salt
- pinch cream of tartar
Instructions
For Cookies:
- Cream butter and sugar. Add egg and vanilla and mix well.
- Add salt, soda, and graham cracker crumbs and mix well. Add flour and mix until combined. Fold in chocolate chips.
- Drop spoonfuls onto a baking sheet and bake at 350F for 8-10 minutes. Let cool.
For Frosting:
- For frosting, place egg whites, sugar, salt, and cream of tartar in a mixing bowl and mix on high for several minutes until stiff peaks form.
- Fill a piping bag with frosting and pipe a generous amount onto the bottom side of a cookie, and sandwich with another cookie.
- *Optional step: Use a kitchen torch to lightly brown the frosting.