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Sweet Popcorn Glaze

A simple butter and sugar popcorn treat.
Servings: 4
Author: Jen @ Jen's Favorite Cookies


  • 1/2 cup unpopped popcorn kernels
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 tablespoon water


  • Pop the popcorn. (I use an air popper, but any method is fine.)
  • On the stove, melt the butter. Add sugar and bring to a boil. Boil about 2 minutes.
    Add water and stir well. Quickly pour over popped corn, and toss to coat.
  • Chill the popcorn in the fridge for 15-20 minutes before serving.