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Onion Dill Potato Chips

Homemade potato chips sprinkled with onion and dill.
Author: Jen @ Jen's Favorite Cookies


  • 1 medium potato
  • cooking oil (vegetable, canola, or grapeseed)
  • onion salt
  • dried dill weed


  • Use a mandoline (or a very sharp knife) slice potato into ⅛-inch slices.
  • Place slices in a bowl and cover with cold water. Let sit in water for 30 minutes. Drain water, and lay slices out on a paper towel and pat dry.
  • Fill a fry pan about ¼-inch deep with oil. Bring oil to a temperature of 325F.
  • Place a few dry potato slices in the hot oil at a time, letting them get slightly brown (about 2 minutes) and then turning and cooking to let the other side brown.
  • Remove cooked chips and place on a tray lined with brown paper to drain. Immediately sprinkle chips with onion salt and dill weed.
  • Continue process with remaining potato slices. Serve immediately.