caramel-marshmallow-cookies (5 of 1)
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Caramel Marshmallow Cookies

A brown butter and brown sugar cookie stuffed with marshmallows and Rolo candy.
Cook Time15 mins
Servings: 2 dozen

Ingredients

  • 14 tablespoons butter
  • 1 1/2 cups brown sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 cups flour
  • Rolo minis
  • miniature marshmallows
  • 2 tablespoons each sugar and brown sugar for rolling

Instructions

  • Place 10 tablespoons of butter in a small saucepan over medium heat. Cook for a few minutes, stirring occasionally, until butter turns brown.
  • Cut remaining 4 tablespoons of butter into chunks and place in the mixing bowl. Pour hot brown butter over the top, and let sit a few minutes, stirring occasionally. Once all the butter is melted, add brown sugar and mix well.
  • Add egg and yolk, and vanilla, and mix well. Add salt, baking powder, and flour, and mix until combined.
  • In a small dish, combine sugar and brown sugar for rolling. Take a large piece of dough and flatten the center. Press two mini marshmallows and one mini Rolo in the center, and wrap dough around and seal tightly. (It should make a large 2-inch cookie.) Roll cookie in sugar mixture and place on a lined baking sheet.
  • Bake at 350F for 14-16 minutes. Let cool for 1-2 minutes on the pan before transferring to a cooling rack.