chocolate-chip-cookie-pops (6 of 1)
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Chocolate Chip Cookie Pops

A crispy chocolate chip cookie on a stick.
Cook Time15 mins
Servings: 2 dozen


  • 1 cup shortening
  • 1 cup sugar
  • 1/2 cup powdered sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 1/4 cups flour
  • 1 cup chocolate chips


  • Cream shortening, sugar and powdered sugar. Add eggs and vanilla and mix well.
  • Add salt and baking powder and mix well. Add flour and mix just until combined. Fold in chocolate chips.
  • Wrap dough tightly in plastic wrap, and chill in the refrigerator for 3-4 hours or overnight.
  • Roll chilled dough on a well floured surface, to ΒΌ-inch thickness. Cut 2-inch circles (or other shapes).
  • Push sticks into the circle from the side toward the center. Carefully place cookie and stick on a lined baking sheet. (If desired, you can chill these in the freezer for 2-3 minutes to help them keep their shape.)
  • Bake at 375F for 13-15 minutes, until edges are sightly brown. Let cool for 2-3 minutes on the baking sheet, then use a pancake turner to carefully transfer cookies to a cooling rack. Do not pick up cookies by the stick until they have cooled completely.