Tag Archives: waffles

Whole-Grain Coconut Waffles

Healthy whole wheat waffles are easy and tasty!  Use almond milk to make this healthy waffles recipe.

Whole Wheat Coconut Waffles from JensFavoriteCookies.com - use almond milk to make these waffles healthy and delicious!While this is primarily a dessert blog, I occasionally like to share some breakfast ideas with you.

I’d like to say that’s because you can’t have dessert for breakfast, but who am I kidding?  What are chocolate muffins and coffee cake, if not dessert that you eat for breakfast?

And yes, I’m aware that this particular breakfast is pictured slathered in syrup and toasted coconut, but beyond that, these babies are actually healthy.  They are healthy in the sense that they are extra-wheaty and dairy-free.

I was a little worried that the gaggle of teens at my house would turn their noses up at these “healthy” waffles.  I warned them that they were whole-grain.  They literally answered by saying, “We don’t care.  We want the waffles.”

Fine with me.  Dive in.  Just save me one.

Whole Wheat Coconut Waffles from JensFavoriteCookies.com - use almond milk to make these waffles healthy and delicious!

At my house, the teens come in the extra-skinny variety.  My doctor always tells me they are underweight, and not to restrict their diets at all.  Trust me, doc, there are no food restrictions in this house.

Since I am overly fond of dessert foods, I sometimes worry that their diet is a little heavy on the carbs, and light on the nutrients.  I figure it can’t hurt them to eat whole grains once in a while.  It also gave me an excuse to try the new Silk Almond Coconut blend.

Whole Wheat Coconut Waffles from JensFavoriteCookies.com - use almond milk to make these waffles healthy and delicious!Whole Wheat Coconut Waffles from JensFavoriteCookies.com - use almond milk to make these waffles healthy and delicious!Whole Wheat Coconut Waffles from JensFavoriteCookies.com - use almond milk to make these waffles healthy and delicious!

Have you seen this stuff?  I asked my good friend about it, since she had to cut dairy out of her diet a while back.  Dairy AND gluten.  She almost can’t eat anything.

She told me she uses Silk Almond Milk all the time, and that she really likes the Silk Almond Coconut Blend.  It doesn’t have as strong a coconut flavor as coconut milk does, and it’s a nice change from using almond milk every day.  She bakes with it, cooks with it, even pours it on her cereal.

I think you should try the Silk Almond Coconut Blend for yourself, and to make it a little easier, I am including a coupon!  CLICK HERE to get the coupon details.

I’m sure you’ll have trouble keeping your kiddos away from these waffles long enough to get your own helping, but they’re worth the trouble!

 

Want more?  Try these breakfast favorites!

pumpernickel-bagels-9Pumpernickel
Bagels
banana-choc-chunk-muffins-2014-6Banana Chocolate
Chunk Muffins
cake pop muffinsGlazed
Muffin Bites

 

Whole-Grain Coconut Waffles
 
Cook time
Total time
 
Whole grain waffles made with almond milk and coconut.
Author:
Recipe type: Breakfast
Serves: 5
Ingredients
  • 1½ cups whole wheat flour
  • ¼ cup wheat germ
  • ½ cup shredded coconut
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups Silk Almond Coconut Blend
  • 1 egg
  • ⅓ cup vegetable oil
  • ½ teaspoon coconut extract
Instructions
  1. Combine flour, wheat germ, coconut, sugar, baking powder, and salt in a bowl.
  2. In a separate bowl, combine Almond Coconut milk, egg, oil, and extract.
  3. Pour wet ingredients into dry ingredients. Mix until combined, mixture can be slightly lumpy.
  4. Pour into waffle iron, and cook for 5-8 minutes.
  5. Top with syrup and toasted coconut.

 

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Cinnamon Waffles with Cooked Apple Topping

We probably eat waffles once a week at our house.  They cook quickly, and everyone loves them, and it is easy to create variations with chocolate chips, fruits, spices, and fun syrups.  This week, I kept the waffles simple and made a nice apple topping to give them some life.  It was pretty simple, and only took a few minutes to do.  I see more of these fruit toppings in our breakfast future!

I used Gala apples, because frankly, that’s what was in my fridge.  I love Gala and Fuji for eating plain, but normally use something more tart like Granny Smith or Pink Cripps for cooking with.  The really lovely thing about the way I cook is that I am not that picky!  I will use what I have and make the best of it, even if it is not ideal.  I probably would not use a softer apple for this, however.  Something like Red Delicious is too sweet and soft to work well cooked.

Continue reading “Cinnamon Waffles with Cooked Apple Topping” »