There is really no way to turn down cookies made with buttermilk. Maybe it’s the acidic quality of buttermilk that breaks everything down, and makes it soft and flavorful and amazing, I don’t know. And I don’t care, as long as I have some buttermilk baked goods in the house.
Not too long ago, we went to this fancy donut place in town, and Robb got a toasted coconut donut, which is one of the best things in the entire world. I wanted to capture that same flavor in this milkshake. I knew I hit a home run when I heard Robb shout from the other room, “Are you kidding me?!”
I actually love this recipe, because it’s super easy. You start with a boxed white cake mix, and then you improve on it by adding your own concoction of creamy milk fats.
Every year we take this ridiculous camping trip. Well, it must not be that ridiculous, because we love it enough to do it every year. It’s mostly ridiculous because it takes us more than 9 hours to drive there (one way!), a drive that normally involves car sickness, and once we get there, we tent [Read On]