I found this little gem. Pumpkin Spice Marshmallows. I had to buy them. I had to have them. I had to eat a few plain and then bake with the rest.
A crumbly carrot cake – like cookie with cream cheese frosting. Source: Adapted from a recipe given to me by my neighbor, Cheryl, who says her grandmother has been making it for years. Yield: About 3-4 dozen Carrot cake always seems like an autumn dessert to me. I think it’s the cinnamon that does [Read On]