I decided that this month’s Cookie of the Month needed to involve peanut butter. You can never go wrong with a peanut butter cookie. Of course, I have trouble leaving well enough alone, so I took my peanut butter cookies and sandwiched them with chocolate ice cream.
This being the last school year for my oldest son has me feeling a little melancholy, and the unseasonal grey and rainy weather hasn’t helped my mood at all. It’s fortunate I have baking to bring me out of my funk.
When I have peaches, I have an overwhelming urge to do something with them, besides eat them plain. I want to make all my foods peach-flavored. Fresh peaches for the win!
My grandma always said if she was God, she would make raspberries the size of her palm. I kind of like them the way they are; I love that little bite-size burst of flavor.
Sorbet is crazy simple to make (this one has only 5 ingredients!), and it’s easy to make it really delicious. I added a mint leaf to my dish, and I loved what the mint did for the flavor.
I love summer. I can’t get enough of it. This summer, however, has been particularly crazy. I thought I would share a few of the things that have been happening in my life, since I have not had any time to bake for you this week. Please forgive me.
When I told Robb I intended to make Strawberry Pudding, he wondered aloud whether it even existed. It will when I make it, I replied. He should just trust me, because it’s one of the tastiest and creamiest desserts I’ve had in a long time!
Share on Tumblr**PLEASE NOTE** This post has been updated! View the newer post with newer photos and newer stories here. A soft and creamy lemon cookie recipe with a strong lemon-flavored icing, perfect for a summer day! Source: The handy-dandy Food Network site. This one was contributed by Giada De Laurentiis. Yield: about 3-4 dozen [Read On]