Source: I am Baker, who is obviously much more talented with a piping bag than I am.
Yield: this recipe is huge. I ended up with around 5 dozen big 3″ cookies.
I kind of have a thing for red velvet. I think it’s because it just comes with happy memories. Red velvet cake has been a staple of our family birthday celebrations for decades. It’s also tasty and pretty, so it’s no wonder I’ve developed this little obsession about it. I have pinned several red velvet recipes, including red velvet whoopie pies, red velvet chocolate chip cookies, red velvet cupcakes, and of course, these red velvet sugar cookies. Heaven.