While I’m dreading scraping snow off my car and wearing gloves and putting extra blankets on the beds, I’m looking forward to baking up some lovely holiday inspired treats for you.
September might be my favorite month. I love when summer lingers, reluctant to transform into fall. And, I’m not going to lie, I do enjoy the routine and the hopefulness that comes with the beginning of the school year.
I really had fun with some awesome recipes this month. It seems you did, too, because almost all of this month’s recipes were popular and well-received. If you missed any of them, I hope you’ll take this chance to catch up!
February baked good are SO fun. Between the Valentines Day desserts, and the game watching snacks, February is just plain fun.
January is all full of hope and goals and resolutions. They might all fall apart in February, but at least we have January, my friends. At least we have January.
The highlight of October, for me, was the Halloween Party I held with my friends. Each of us shared a Halloween food with you. I hope you saw it, my friends came up with some really fantastic stuff! It’s always fun getting together with them, and finding some fantastic new recipes.
Last weeks favorites were all about chocolate, but this week’s theme seems to be fruit. I guess it’s appropriate, because it’s spring. As I write this, I’m listening to birds chirping, and looking at blossoming fruit trees and grey skies. I’m even planting herbs and veggies this week. (I hope I can find time to [Read On]
Everything has been all about spring and Easter lately. The recipes are all citrus and eggs and green-colored coconut. Personally, Easter has put me in the mood for chocolate. I guess I’m not the only one, because this week I found some truly fantastic recipes made with my very favorite ingredient of all time.