Since I’ve discovered these amazing eggs, I’ve started imagining all the great eggnog recipes I could make, recipes that will remind me of the eggnog of my childhood.
I missed Zucchini Day. It just passed me right by. Several of my friends have asked me for more zucchini recipes. So, here I am. I’ve put together an amazing collection of recipes that will be perfect for using your bounteous harvest.
You should know that it doesn’t bother me ONE BIT to have cobbler instead of cake. In fact, I bought the biggest Costco-sized box of blackberries I could find, and made this cobbler twice. Once for me, and once for Carla.
The Lizard finally settled on Chocolate Peanut Butter Cake for his birthday, which is just fine with me. My family’s love of chocolate and peanut butter is practically legend. As if chocolate peanut butter cake and peanut butter frosting weren’t enough, I covered the top with chocolate ganache and threw some chopped peanut butter cups on top.
The book says it’s called a visiting cake because you can see your neighbors coming up the road, and throw this cake together before they get to the front door. It’s just about right, too. This thing was easy like Sunday morning.
When I informed Robb of an upcoming dinner get-together, and asked what I should make for dessert, cake and dip was his idea. Changing the chocolate dip to caramel dip was his idea, too. Changing the white cake to brown sugar cake was my idea, though. I’m taking full credit.
I know I should feel flattered when my family says, “Wow, this is good!” with surprise in their voices, after trying my latest dessert/snack concoction. But I don’t. I feel kind of offended that they would be surprised.