the only reason I got the dessert made is that it is no bake, and uses a pre-made graham cracker crust, so I threw the whole thing together in about 5 minutes, no exaggeration. It’s definitely going on my list of fastest and easiest dessert recipes EVER.
Let’s not forget that it is now November. I have no idea where this year went, and I can’t decide whether I’m happy or sad to have it behind me. But that is beside the point. The point is, it’s fall, and I needed some fall flavors in these bars.
I love a good pumpkin roll. This year, I’m making my pumpkin roll into bars. This way, I can still get all the pumpkin-and-cream-cheese goodness without the rolling.
I made these pumpkin muffins for breakfast on Christmas Day. Robb took a bite, and promptly gave me a thumbs-up. That’s code for, “Make these again.”
I found this little gem. Pumpkin Spice Marshmallows. I had to buy them. I had to have them. I had to eat a few plain and then bake with the rest.
Pin ItRemember when, in another recent pumpkin post, I told a story about my nephew trying to decide whether or not he should be a dog? This one little story has spawned a myriad of conversations in my life. My mother tells me that it is a very real thing for little boys, deciding which [Read On]