Last year, I tried my hand at Eggnog Cookies. This year, I wanted to punch those up and take them to a new level. And therefore, I added pumpkin.
While I’m dreading scraping snow off my car and wearing gloves and putting extra blankets on the beds, I’m looking forward to baking up some lovely holiday inspired treats for you.
Donuts mean Halloween to me. Pumpkin, donuts, Halloween, chocolate milk, they all go together, right?
the only reason I got the dessert made is that it is no bake, and uses a pre-made graham cracker crust, so I threw the whole thing together in about 5 minutes, no exaggeration. It’s definitely going on my list of fastest and easiest dessert recipes EVER.
Let’s not forget that it is now November. I have no idea where this year went, and I can’t decide whether I’m happy or sad to have it behind me. But that is beside the point. The point is, it’s fall, and I needed some fall flavors in these bars.
I love a good pumpkin roll. This year, I’m making my pumpkin roll into bars. This way, I can still get all the pumpkin-and-cream-cheese goodness without the rolling.
I made these pumpkin muffins for breakfast on Christmas Day. Robb took a bite, and promptly gave me a thumbs-up. That’s code for, “Make these again.”
I found this little gem. Pumpkin Spice Marshmallows. I had to buy them. I had to have them. I had to eat a few plain and then bake with the rest.
Remember when, in another recent pumpkin post, I told a story about my nephew trying to decide whether or not he should be a dog? This one little story has spawned a myriad of conversations in my life. My mother tells me that it is a very real thing for little boys, deciding which animal/superhero/imaginary [Read On]