I can tell you one thing, I was not not NOT going to use the oven. Or the stove. I was even apprehensive about using the air popper to make popcorn. So, we ate muddy buddies. Hooray!
Within 5 minutes, all but one of those 16 pretzels were gone. Not a crumb remained. It was seriously like those African ants that march through the town and eat everything in sight.
Toffee is one of my favorite candies. Butter + Sugar… what’s not to love? I wanted to add a little salt to my sweet (salty + sweet is the best flavor combo) so I poured my toffee over pretzels. Pretzels go great with basically everything, if you ask me.
I love this dip served warm, all the melted cheese and spices make it so comforting and delicious. I figured I needed a pretzel rod with it, something that could hold up to the strength of the mustard dip.
On the bright side, the New Years Eve snacks will be infinitesimally better than they used to be. Because old me just opened a bag of chips, but new me will take time to make these pretzel bites.
My teenagers are growing so fast I can hardly keep up with it. Our #2 son, “The Fruitarian,” was laughing at himself the other day, while trying to keep his shirt tucked in. He said, “tucked…” then raised his arms a little, “untucked.” At least a couple times a week he mentions needing new clothes, [Read On]
For some reason, coming up with a good Easter recipe to make has been hurting my brain. I bought these Reese’s Pieces Eggs, which are rather fantastic and hard to resist, and I knew I wanted to use them somehow. Chocolate… peanut butter… pretzels… Easter… AND Reese’s candy! It’s perfect!