If I’m going to bother with rice pudding, I’m going to take it up a notch and infuse some kind of interesting flavor in it. Which is how I landed on orange and pecan.
I love making homemade popsicles. Not only can you have a lot more control over what goes in them, you can also get much more creative with flavor combinations.
This smoothie doesn’t have any spinach, but does have carrots, which my grandmother always told me are good for your eyesight. Is that actually true? I don’t know. But I figure anything that you can grow in your backyard and harvest with your own hands can’t be too bad. Right?
Nothing against boxed cake mixes, I think they occupy a wonderful place in this world, but I really prefer to doctor them up a bit. Add some buttermilk and sour cream and make them even tastier with a nice heavy texture. Maybe throw in some sprinkles.
In 30 seconds I will whip up enough of this frothy beverage for the four of us in the awesome blender, and then the kids will be so happy and sing my praises and brag to their friends about how amazing their mom is.
Goody Goody Gumdrops! Now you can make your own homemade gumdrops for Halloween or just for fun.
One of the high points of my life has been working with the youth group at our church. The girls are fantastic, and so fun! It has been a couple years since I have been involved with them, and I was missing it. So, naturally, I was thrilled when they asked me to come teach [Read On]
A recipe for a flavored ice cream and soda drink. Source: eYe Likes Food My husband thought it would be a good idea to rent a video and have snacks Friday night. And by snacks, he meant buttered popcorn and ice cream sodas. (ice cream + chocolate syrup + club soda) Don’t get me wrong, [Read On]
I’ve recently been asked to create a cookbook, specifically of breakfast items. Breakfast has, of necessity, become a big as heck deal at our house, so I’m getting better at it every day. I thought I would share my basic pancake recipe, with some thoughts on how to embellish it. Okay, okay… I’ll admit that [Read On]