This cookie is not quite as sweet as some others on this site, and that coupled with the absence of chocolate chips makes it a lovely choice for January. Something simple after December’s abundance of sugar and butter.
Can I make a confession? I don’t like oatmeal. Never have. There is not enough sugar in the world to make otherwise delicious oats actually taste good when they are cooked.
I made these pumpkin muffins for breakfast on Christmas Day. Robb took a bite, and promptly gave me a thumbs-up. That’s code for, “Make these again.”